Prep time 15mins | Cook time 10mins

INGREDIENTS

1 cup self raising flour

1 cup greek yoghurt

A little extra flour for dusting

METHOD

Preheat oven 160deg fan forced or 180 deg

Combine ingredients in a bowl and mix to form a bowl

Turn on to a flour dusted bowl and knead for about 5minutes

Line a oven proof baking tray

Once dough is to consistency of your liking break it into sizes of choice

Place on the baking tray

Place in the oven and bake for about 10mins

Remove from oven and serve

*Perfect for school lunches or snacking

*No eggs or peanuts

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