INGREDIENTS

2 cups cooked cooled rice

2 raw Chorizo sliced/ diced

1 cup mixed diced veges

3 eggs

300g diced bacon

1/3 cup Soy sauce

METHOD

Scramble eggs and bset aside

Cook bacon and set aside

Use bacon fat in the pan and cook the chorizos for about 5 minutes add mixed veges

Add rice to the pan and combine everything

Cook on medium heat

Add eggs and soy sauce and cook for another 3 minute

Serve and enjoy

I find by getting the kids involved they love eating the meal without hustles because its something they cooked. 

This is also so easy to have them help.