IGREDIENTS

1 cup pureed sweet potato
1 cup plain flour
1 egg
1/4 tsp baking powder
1/4 cup honey
4 heaped tbsp cacao powder
4 tbsp butter
1/4 cup choc chips (optional)

METHOD

• Preheat oven 180 deg (160 fan forced)

• Grease an oven proof 20cm baking tray

• Melt butter in a microwave.

• Combine butter with cacao

• Meanwhile combine sweet potato, flour, honey, baking powder, egg

• Combine with butter mixture

• Add the choc chips

• Pour mixture into baking tray

• Place in oven and bake for 25-30 mins

• Remove from tray onto a wire rack

• Once cool, cut and serve