1kg pork belly roast
1 tbs cumin
1/4 cup brown sugar
1tbs chilli flakes
1 tsp pepper
1 tbs olive oil
Mix dry rub ingredients together
Pat dry the pork
Rub olive oil on to the pork
Rub a little bit of the dry rub mixture
Heat up oil on a pan
Place pork in the pan and brown
*If pan is too hot it may make the meat burn and have a charcoal taste and small as sugar can burn fast
Place meat in a slow cooker and drizzle rest of the rub on it and cook on high for 30minutes
Reduce heat to low and slow cook foe about 6 hrs until its falling apart.
Enjoy. I made mine during meal preps a link to what t looked like.