Peanut butter peri peri chicken and samp (huku ine dovi nemantsuchu)

Apr 10, 2017 | RECIPES

Iam posting this due to public demand. Hope you all enjoy.

Author: Agnes Dube

Serves: 4

Preparation time: 30 minutes

Cooking time: 1hour 30 minutes

 Level of difficulty: easy

 

INGREDIENTS

 

500g chicken thigh fillets cubed 3cm

1 brown onion chopped

4 tomatoes chopped

2 garlic cloves minced

1 long chilli chopped

1.5 teaspoon chilli flakes

1 teaspoon paprika

200mls coconut cream

1 cup chicken stock

2 shallots chopped

¼ cup peanut butter or less so its not too overpowering for you

1 tablespoon olive or oil of choice ( I use coconut oil)

1 cup samp

METHOD

 

Heat oil in a saucepan

Saute onion and garlic till onions are translucent

Add tomatoes and cook for 5minutes

Add peanut butter and mix till it melts

Add coconut cream and let it simmer for 2 minutes

Bring the chicken to the pot and let it cook for 15 minutes

Meanwhile boil some water and rinse the samp

 

Place in a saucepan and add 4-5 cups of boiled water

Let it cook until it is tender

Serve with the chicken and sprinkle the chopped shallots

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