110g unsalted butter, cubed
2 garlic cloves, peeled
1 handful of parsley
Salt to taste
3 slices day old bread
600g chicken/ turkey breast of thigh, roughly chopped
Salt and pepper, a pinch of each
Add garlic and parsley to bowl. Blitz on speed 9 for 10 secs.
Scrape down sides.
Add cubed butter and salt. Blitz on speed 10 for 25 secs
Place on baking paper and roll into small balls about the size of a marble.
Place into fridge.
Any remaining butter can be frozen.
*No need to clean the bowl from the butter.
*Place everything into bowl and blitz for 10-15 secs/speed 7.
*Any leftover unused breadcrumbs (that haven’t touched chicken) can be frozen.
No need to clean bowl after crumbs.
Place chicken and seasonings into bowl.
Blitz on speed 7 for 10 seconds.
Shape a small amount of chicken around each ball of butter. Ensure the ball is completely covered in chicken mince.
Roll into breadcrumbs.
Cooking in the oven: Bake for 30 minutes at 180 degrees.
Shallow fry: Cook over medium to hot heat in 1cm of oil, turning often, for 4 minutes each side or until cooked.
* I have cooked in a deep fryer and it works.
Note: These are also great for kids lunch boxes